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Starbucks should really consider changing its dine in situation

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I would probably try freezing the potato pillows before frying them to help keep their shape and slows the oil from penetrating the potato too fast. I am definitely not a chef, but I do like science and I think this might help them from breaking apart to fast. The only other reason I can think why it didn't go as well is when she uses the garlic mincer it releases more moisture as the potato ricer strands are thicker and therefore holds more moisture in them. The extra moisture may have effected the end result, but still that's me reaching for an answer. Oh or try cooking less at once so the oil temp doesn't drop to fast.

Looks delicious.

Just stumbled on your channel and this was great! I will say some of those recipes make me feel a lot more confident in my cooking abilities 😂

Honestly... is it horrible that I dont get grossed out by hair? But, I will say, if it looks pubic.. thats a different story 😅

This video proves why tik tok should be banned 🤣🤣

Can you possibly do a list of links for the products you used to make the bubblegum?? Just out of curiosity I want to see what brand you used. I’ll definitely do my own research on it as well. You make me what to try so many foodie & recipe things. I think it’s so fun & I love your channel for that reason.

What eggs do you use? The orange yolk is perfect 🤩

That Zach Choi is a crazy mofo. It sometimes looks like he doesn't thoroughly cook his chicken all the way through like he should, and still eats it. And so much deep fried cheese things.

9:51 thumbs down. How about don’t ever advertise to me like this ever again?? Gross. Uncalled for.

you shouldn't have given undeserved 5 star reviews based on 1 recipe per cookbook, why not just give an honest review out of 5?, the 1-star reviewers all had valid points, but ok.........

For the potatoes, the more it's worked, the more chewy it gets. It might make it easier to fry that way, though I wonder if it wouldn't make the texture less pleasant

Nara Smith impersonation took me out😂😂😂😂😂😂😂

what kit did you use for the bubble gum ?

That bread, bacon and egg recipe? My late husband's favourite breakfast. I've made that (in a frying pan, I don't have an air fryer) thousands of times in the 42 years we had together. As for the bacon grease and bread? That's a popular way to make "toast" in the UK, at least my cockney fil said it was. Every time I made bacon, hubby would have to have bread fried in the bacon grease. I (don't hate me) cannot stand bacon, so I'd make it for him only. I also used to make egg toast for my kids too. You know~the one where you cut a hole in the middle of the bread and fry an egg in the middle? I'd put the bread on top of the cooked bacon under the bread, so not the same as making it in an air fryer, but still the exact same thing. Jenn in Canada 🇨🇦 🇨🇦 🇨🇦

Got to try these recipes.

The garlic bread seems like a copy or stolen video from Daens Kitchen who is known for being garlic lady and confit garlic

I cannot believe I just stumbled upon your channel! I have been binge watching so many of your recipe videos as well as these! You are so sweet and so much fun to watch!

You added more flour to the batter, but not the cinnamon mixture.

Is anyone here not from one of the millions view..until they watch honeysuckle video?? Gather here together 😅😅

11:14 is it actually sushi ? I'm not Asian but it looks like kimbab to me. Idk

I discovered your channel a few weeks ago and i just love your vibe keep up the good work.

Hate it so much when people posting tasty food and not including any measurment

It makes no sense that a video of putting chocolate on strawberries, a recipe that a 5 y/o could make, gets half a billion views while there are vids out there of cooks who have spent hours and weeks on recipes and editing to not even get close to that many views.

Those chocolate chip cookies looked burnt. 5 stars are for actual perfection. Almost nothing is perfect.

Oooooh boy, I'm not Swedish or anything, but I don't think cream and soy sauce should be considered "gravy" anywhere in the world...

I downloaded a Communist Chinese spyware app and all I got was a video of diarrhea strawberries because the NPCs don't like some e-celeb (This is a sci-fi dystopia except it's not fi)

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Wow. That Marry me Chicken was a mess. There are so many beautiful recipes with that name on the internet, and most are versions of Tuscan Chicken. The defining factor is supposed to be using sun-dried tomatoes in the cream sauce. I only use a little garlic powder, italian seasoning(1.5 tsp) paprika, and salt. I use heavy cream instead of half and half, and enough parmesan to thicken up the sauce. It should be finished with wilting spinach or parsley into the sauce. It is normally a very visually pleasing dish. 1 tablespoon of tomato is optional.

Gordon Ramsay is NOT beloved by me nor anyone with actual tastebuds. The man doesn't know how to make good food and he cusses like a sailor too. Most of these recipes look and sound atrocious. The 1-star reviewers know what they are talking about. That last one made me gag and almost vomit. True nightmare fuel. Every cookbook has at least one recipe like that where it just stands out as being horrifically bad.

Hi, can we get the recipe for the bell pepper sauce please?

Mike from RUclips channel Sortedfood made bubble gum years ago

I've been using the paper towel trick for 30 years, because i hated draining my grease. No one taught it to me, it just made sense. Now thanks to social media, i know that thousands have had the same thought. 😂 I have heard it said that there are no original ideas.

aren’t the potato nuggets just hash browns

I tried the quesadilla wrap thing when it was trending years ago and it was delicious but too much work for me. I’ll stick to sprinkling cheese all over, topping with 2 things like avocado and chicken, and folding it in half. So much easier and just as tasty.

The one that looks the best to me is the garlic bread. I think roasting the garlic for an hour is a little too long IMHO but I would roast it for 45 minutes. I wouldn’t mind a whole plate filled with chocolate covered strawberries. A lot less work than dunking and drizzling.

290th like and have been binge watching your videos for last 3-4 days since I discovered you :)

your amazing keep going

I love these videos!

thank you for trying these recipes so i don't have to. with the price of groceries nowadays i can't afford to make something that i may really dislike 😭 edit: you look really tired please don't forget to take breaks when you need to! please don't work yourself too hard!

Last time I was this early I was put in an incubator

If I may ask, where is that rotary grinder from? I've been looking for a good one, but can't seem to find any that doesn't have horrible reviews :c

Love to see a dessert video

Try British fooodssss

Kinda disappointed in the last one like and that's the most viewed thing? I'm sure it's good but I expected something cooler idk. Thank you for testing recipes

The sushi bazooka seems to make it look closer to korean kimbap in sizing and shape

I don’t trust your review it seems like you don’t want to step on anyone toes. Your colleague can’t get better if you’re not honest. Those cookies looked terrible.

Yaaay😍 finally a video from one of my favorite youtubers 🤍

Great recipe 👌🏾 i will definitely give it a go. About the vegetables, you said that if anyone is allergic to vegetables, they won't notice because they are mixed with the meat. I think that you were trying to say that if they dont like vegetables that they wouldn't notice the flavors. If someone is allergic to something, they should definitely know which ingredients were used in the preparation of the food. Allergies are something that shouldn't be taken lightly!!